Whey Cool Protein Powder

Whey Cool Protein Powder

Whey Cool Protein Powder

Whey Cool™ is a great-tasting, high protein, low carbohydrate, functional food powder. It is made with an exceptional quality whey protein made from the milk of cows that graze on pesticide-free, non-GMO grass pastures in New Zealand, which are known to be one of the least polluted environments in the world. The milking cows are never fed grain and are not subjected to hormone or antibiotic treatments. This whey is instantized with sunflower lecithin (non-GMO), which helps it dissolve more easily in water and prevents foaming during blending.

  • Complete protein source
  • Great tasting vanilla flavor

  • No artificial ingredients

  • Naturally sweetened

Price: $ 86.45 $ 82.13 patient price

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Highlights

  • Meets all essential amino acid requirements for muscle growth and development.

  • Dissolves more easily in water than most whey powders

  • Supports healthy body composition and promotes satiety (fullness)

Suggested Use

Recommended Use: Mix 30 grams (approximately one scoop) in 8 ounces of water or any other beverage per day, or as directed by your health-care practitioner.

Contains milk

Does not contain gluten.

Notice: This is a natural product that may exhibit color, taste, and density variations from lot to lot. It contains naturally occurring nutrients, therefore amounts may vary within the whey protein and flavor profiles. 

Store at room temperature 

Product Facts

  • 20g of high nutritional quality protein per serving

  • Rich source of the branched chain amino acid leucine (for muscle-building)

  • Good source of calcium

  • Formulated to blend into a smooth and tasty drink with minimal foaming

  • Naturally sweetened with monk fruit (luo han guo) and stevia

  • Free from gluten, soy, sucrose, and fructose. 

  • Suitable for vegetarians

Why Dr. Ruscio, DC Recommends it

  • Whey protein is the gold standard protein supplement for those who can tolerate milk proteins.
  • Ideal to boost protein intake at breakfast, or before/after a workout.

  • Good choice for older people seeking to maintain muscle mass. 

  • The complete blend of amino acids in Whey Protein helps to manufacture enzymes, hormones, and antibodies. 

  • Also rich in cysteine, which helps create the important antioxidant glutathione. 

  • Many people find whey protein can help them with controlling their weight and blood sugar fluctuations.

What the Research Shows

  • Whey protein supplementation used alongside resistance exercise is associated with greater muscle gains, and more significant body fat loss (3) (4) .

  • Supplementing with whey protein lowered blood pressure in overweight individuals (systolic blood pressure dropped by 4%) (5) .

  • Consuming whey protein with a carbohydrate-rich meal helped moderate blood sugar in people with and without type 2 diabetes (6)

  • A 2020 randomized controlled trial including 30 men of various ages found that whey protein isolate was beneficial for managing appetite, calorie burning, and food intake (1).

How to Use it

Combine with weight training

Use Whey Protein to maximize the benefits of resistance training

​ To improve body composition

A daily whey supplement can help improve your body’s lean to fat ratio

As a high protein breakfast

Stimulate muscle protein synthesis and help prime your muscles for the day

What's Inside?

Vanilla
  • Vanilla